METHOD FOR MAKING WORT HAVING IMPROVED FILTERABILITY AND/OR INCREASED YIELD

摘要

The present invention provides worts with increased yield and improved filterability as well as a process for preparing said wort comprising the steps of: (a) preparing mash from malted or unmalted cereals, or a mixture of malted and unmalted cereals, in the presence of a mixture of enzyme activities, (b) filtering the mash so obtained to obtain the wort, wherein said mixture of enzyme activities is selected from a mixture comprising at least .beta.-glucanase activity and .alpha.-L-arabinofuranose releasing activity or a mixture comprising at least .beta.-glucanase activity endoxylanase activity and .alpha.-arabinofuranose releasing activity.