| 摘要 |
<p>Monosaccharides such as galactose, mannose, glucose, ribose, saccharose and particularly their reduction products such as galactitol (or dulcitol), mannitol, glucitol (or sorbitol), ribitol, inositol and disaccharides such as sucrose, lactose or maltose and particularly their reduction products complex perfectly the lipidic compounds and in particular the terpenic compounds. This complexing is effected, if necessary, in the presence of a certain amount of anionic detergents. This technique is used for water-solubilising essential oils and produces complexes perfectly soluble in an aqueous medium. The solutions, even the most diluted (1 % to 0,1 % in essential oils), preserve their original odorous properties. They also preserve several of their other biological activities such as their antiseptic, antibacterial and insecticide properties.</p> |
