发明名称 |
PREPARATION OF FROZEN FERMENTED FOODS USING ANTIFREEZE POLYPEPTIDE-EXPRESSING MICROORGANISMS. |
摘要 |
Methods and compositions for preparation of frozen fermented food products using antifreeze polypeptide-expressing microorganisms are provided. In particular the invention provides for use of fish antifreeze polypeptide-expressing microorganisms in fermentation of milk to produce and store frozen yogurt. |
申请公布号 |
MX9702703(A) |
申请公布日期 |
1997.10.31 |
申请号 |
MX19970002703 |
申请日期 |
1995.10.11 |
申请人 |
HSC RESEARCH AND DEVELOPMENT LIMITED;PARTNERSHIP |
发明人 |
FLETCHER GARTH L.;HEW CHOY L.;JOSHI SHASHIKANT B.;WU YALING |
分类号 |
A23C9/12;A23C9/123;A23C17/02;A23C19/032;A23G9/32;A23G9/38;A23L3/3571;A23L3/37;A23L11/00;A23L19/20;A23L29/00;C12N1/19;C12N1/21;C12N15/09;C12R1/225;C12R1/46 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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