发明名称 |
TREATMENT OF FRUIT-BASED OR VEGETABLE-BASED BEVERAGES WITH PRECIPITATED MAGNESIUM SILICATE |
摘要 |
<p>A method of treating a fruit-based or vegetable-based beverage to remove chill haze components therefrom which comprises contacting the beverage with an effective amount of an amorphous hydrous precipitated synthetic magnesium silicate which has been treated to reduce the pH thereof to less than about 9.0. Such a method is particularly applicable to the treatment of beer and related beverages and provides for improved removal of chill haze components from such beverages.</p> |
申请公布号 |
GR3024066(T3) |
申请公布日期 |
1997.10.31 |
申请号 |
GR19970401722T |
申请日期 |
1997.07.09 |
申请人 |
THE DALLAS GROUP OF AMERICA, INC. |
发明人 |
MUNSON, JAMES, R. |
分类号 |
C12H1/044;C12H1/048;(IPC1-7):C12H1/02 |
主分类号 |
C12H1/044 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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