| 摘要 |
PROBLEM TO BE SOLVED: To obtain a sea tangle roll which can give a harmoniously mixed taste of Japanese style and Western style in the mouth with excellent storability by rolling heat-resistant cheese and vegetables with sea tangle and binding the roll with a string, boiling the bundled rolls in a seasoning solution, cooling them on standing, vacuum-packing followed by retort sterilization. SOLUTION: A heat-resistant cheese which does not soften even at about 100-120 deg.C such as processed cheese 1 and vegetables such as carrot 2 are rolled with thick sea tangle or thin sea tangle 4, and bundled with a string, boiled in a seasoning solution, cooled on standing, vacuum-packed and retort-sterilized to give the objective sea tangle rolls. |
