发明名称 |
FOOD MIXTURES COMPRISING LEGUME WITH LOW FAT ABSORBTION UPON FRYING |
摘要 |
The invention provides novel foods comprising from 1 % to 10 % by weight of ground legume together with from 0.2 % to 1.5 % of GRAS salt, the balance being conventional food mixtures. Upon frying the foods of the invention the oil uptake is significantly reduced compared with the oil uptake of the conventional food products not containing legume. Chick peas and lentils are the preferred legume of the invention. |
申请公布号 |
EP0798969(A1) |
申请公布日期 |
1997.10.08 |
申请号 |
EP19950926250 |
申请日期 |
1995.07.12 |
申请人 |
YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM |
发明人 |
SAGUY, ISRAEL A.;WEINBERG, PNINA;PINTUS, ELI |
分类号 |
A21D13/04;A23L1/00;A23L1/164;A23L1/176;A23L1/20;A23L1/217 |
主分类号 |
A21D13/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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