发明名称 PROTEIN ADDITIVE FOR PREPARING MEAT PRODUCTS
摘要 FIELD: meet industry. SUBSTANCE: protein addition containing plant protein has additionally cattle blood plasma, dry defatted milk, enzyme preparation protosubtilysin , lentils protein preparation as plant protein at the following ratio of components, wt.-%: lentils protein preparation 35-45; cattle blood plasma 35-45; dry defatted milk 15-25, and protosubtilysin 0.45-0.55. Addition shows good capability to form gels, mixing with fatty and aqueous phases, high stability of emulsions. Model meet stuffings containing addition show high technological properties. Developed product substitutes 20% main raw in meet stuffing article composition. EFFECT: decreased cost, improved properties of product.
申请公布号 RU2091044(C1) 申请公布日期 1997.09.27
申请号 RU19940026867 申请日期 1994.07.15
申请人 VORONEZHSKIJ TEKHNOLOGICHESKIJ INSTITUT 发明人 ANTIPOVA LYUDMILA VASILEVNA;ASLANOV SAGIF ISLAM
分类号 A23L13/00 主分类号 A23L13/00
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