发明名称 |
Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
摘要 |
Nut spreads, especially peanut butters, having a relatively low viscosity of about 2000 centipoise or less that have significantly reduced stickiness and increased nut flavor intensity. These nut spreads are obtained by milling a mixture of nut solids, oil, particulate water-soluble solids such as sugar and salt, optionally but preferably nut butter stabilizer and emulsifier, such that the water soluble solids have a mean particle size of about 20 microns or less to reduce grittiness. This milled mixture is combined with a nut paste prepared without excessively reducing the particle size of the nut solids.
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申请公布号 |
US5667838(A) |
申请公布日期 |
1997.09.16 |
申请号 |
US19960706587 |
申请日期 |
1996.09.05 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
WONG, VINCENT YORK-LEUNG;SACKENHEIM, RICHARD JOSEPH |
分类号 |
A23L1/221;A23L1/38;(IPC1-7):A23L1/38 |
主分类号 |
A23L1/221 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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