| 摘要 |
A structure of a stove for roasting meat comprises a gas fuled fire box on a carrier, a pair of U-shaped gas jets, a pair of heating plates and a pair of broiler pans sequentially disposed to the fire box therein, a grill rack attached above the pair of the broiler pans and a lid covered on the opening on the top of the fire box. This disclosure has been characterized in that the nozzles of the U-shaped gas jets blow parallel to the bottom surface of the fire box for preventing those nozzles to be blocked up by drips of the meat and that both the heating plates and broiler pans are made from the high conductive and heat reserving material such as caramic, pottery or firebricks. So that the stove can provide uniform heating effect and heat reserving function without causing carbon monoxide or oxidizations.
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