首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
VORRICHTUNG ZUR FESTSTELLUNG DER STABILITÄT VON FETT UND ÖL
摘要
申请公布号
AT157169(T)
申请公布日期
1997.09.15
申请号
AT19920301430T
申请日期
1992.02.20
申请人
ARCHER DANIELS MIDLAND COMPANY
发明人
MATLOCK, MARK G.;SLEETER, RONALD T.;JEBE, TOD A.
分类号
G01N27/06;G01N33/03;(IPC1-7):G01N33/03;G01N27/04
主分类号
G01N27/06
代理机构
代理人
主权项
地址
您可能感兴趣的专利
DEVICE AND METHOD OF INTRODUCTION AND SAMPLING FLUID, CONTAINING GAMETES, EMBRYOS OR OTHER TYPE OF SOLUTION, INTO OVIDUCT OF PIG
ACCUMULATOR BATTERIES
METHOD FOR PRODUCTION OF PRESERVES FISH CUTLETS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES CHICKEN AND GREEN PEAS SALAD
METHOD FOR PRODUCTION OF PRESERVES FISH WITH VEGETABLE STEW IN SOUR CREAM SAUCE
METHOD FOR PRODUCTION OF PRESERVES RABBIT WITH CABBAGES AND STEAMED SAUCE
METHOD FOR PRODUCTION OF PRESERVES COOKED BRAINS WITH CABBAGES AND WHITE MAIN SAUCE
LITHUANIAN ZRAZY PRESERVES PRODUCTION METHOD
METHOD FOR PRODUCTION OF PRESERVES FRIED BLACK SEA SPRAT IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES SPECIAL ROUND RISSOLES WITH STEAMED SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE SPRAT CUTLETS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH CUTLETS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED BREAM IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED NAVAGA IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED MULLET IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES POTATOES, CALAMARY AND SPRING ONION SALAD
EXTRACTION OF BISMUTH AND GERMANIUM FROM WASTES OF BISMUTH ORTHOGERMANATE CRYSTALS PRODUCTION
DEVICE FOR INTRODUCTION OF MEDICATION AND METHOD OF WORK WITH DEVICE FOR INTRODUCTION OF MEDICATION
METHOD OF PRODUCING HYDROCARBON RAW MATERIAL FROM LIGNIN
CERAMIC MASS FOR MANUFACTURING OF FACING TILES