| 摘要 |
PROBLEM TO BE SOLVED: To provide an unglazed rice cracker using bean-curd refuse with which a nutritive value is increased, the feel of crunch is strengthened and the feel of eating, taste and preservability is improved by letting any specified material flow into a metallic concave die, pressing a convex die, heating these dies and baking them. SOLUTION: Flour is added to the bean-curd refuse having the raw material mixture ratio of 10% and kneaded/stirred, and the moisture of bean-curd refuse is removed. Next, the flour having the raw material mixture ratio of 10%, squid powder and very small rice biscuits, etc., are added to these materials and stirred, and the material is prepared. Then, this material is made flow into a metallic concave die X, a convex die Y is pressed, these dies are heated and baked, and an unglazed rice cracker 1 using bean-curd refuse is provided. |
