| 发明名称 |
Method for the continuous preparation of a solid food matrix |
| 摘要 |
The invention relates to a process for the continuous preparation of a solid food matrix having a moisture content between 35 and 75%, starting with a liquid mixture based on blood, lipid and water, in which the said mixture is homogenised and is heat-treated, and a source of proteins and/or of hydrocolloids is added thereto before or after the homogenization. |
| 申请公布号 |
AU681429(B2) |
申请公布日期 |
1997.08.28 |
| 申请号 |
AU19940074288 |
申请日期 |
1994.09.28 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
JOSEPH RICHARD HART;REMI THEVENOT |
| 分类号 |
A23K1/16;A23J1/06;A23J3/00;A23J3/12;A23K1/04;A23K1/18;A23L1/312;A23L1/317 |
主分类号 |
A23K1/16 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
