| 摘要 |
The invention provides a canned foodstuff comprising discrete chunks, the chunks comprising a food material and being substantially free of intervening liquid, gel or other matrix material. Preferably, the chunks are of a leavened foodstuff comprising a gelled mixture comprising meat protein. The invention also provides a method of making a foodstuff comprising forming a mixture of meat protein and a gelling system and leavening the mixture while gelling it. |
