| 摘要 |
FIELD: food-processing industry, in particular, macaroni and confectionery production. SUBSTANCE: die has metal disk or rectangular plate with through holes formed as rectangular slots for receiving flat springs composed of flexible curved tray-shaped members, which are not connected one with another. Two adjacent members are inserted into slots by bending in opposite directions. By changing spring compression extent, products of different shape and thickness may be obtained. EFFECT: wider operational capabilities and increased range of products, that may be manufactured by die. |
