| 摘要 |
FIELD: food industry; in particular, baking industry. SUBSTANCE: method involves preparing the sour, its fermentation, scalding preparation, dough kneading, its making-up, proofing and baking. Dough is prepared from mixture of rye-hulled-grain flour and first grade wheat flour, rye malt taken in amount of 10 kg per 100 kg of flour with addition of coriander. EFFECT: new improved grade of bread. 2 cl |
