| 摘要 |
PCT No. PCT/US93/09352 Sec. 371 Date Sep. 26, 1995 Sec. 102(e) Date Sep. 26, 1995 PCT Filed Sep. 30, 1993 PCT Pub. No. WO95/08924 PCT Pub. Date Apr. 6, 1995Chewing gums containing maltitol and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and maltitol, the maltitol being the only bulk sweetener. The maltitol provides the gum with unique properties, and the gum may be non-cariogenic. In other embodiments, the maltitol is co-dried with other sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum.
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