发明名称 |
Method of producing a cheese and preparing it for distribution |
摘要 |
Method of preparing cheese for distribution through first concentrating milk through separation of the whey and then adding additives necessary for cheese production, e.g. rennet, and packaging in distribution-ready packagings. Through concentrating the milk to such an extent that it is given the same DM content as is desired in the finished cheese (what is known as full concentration) the milk and the added additives can be packaged in such a manner that both the coagulation of the milk and forming and maturing of the cheese essentially occur entirely in the packagings.
|
申请公布号 |
US5635228(A) |
申请公布日期 |
1997.06.03 |
申请号 |
US19940330103 |
申请日期 |
1994.10.27 |
申请人 |
TETRA LAVAL HOLDINGS & FINANCE S.A. |
发明人 |
SPONHOLTZ, PER |
分类号 |
A23C19/068;A23C19/028;A23C19/05;A23C19/06;A23C19/08;(IPC1-7):A23C9/12 |
主分类号 |
A23C19/068 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|