APPARATUS FOR CUTTING EXTRUDED FOOD PRODUCTS TO PROVIDE SURFACE EFFECTS

摘要

The invention relates to an apparatus for cutting at the exit of dies of a baking/extrusion system (1), comprising a rotary shaft (6) supporting a plurality of cutting edges (7), in which the axis of rotation (33) of the shaft coincides with that (34) of the baking/extrusion system, and in that the cutting edges have different lengths, are discontinuous or are non-linear.