HEATING AND COOKING OF TORN-OFF MEAT AND STRING OR THE LIKE OF SHELLFISHES

摘要

PROBLEM TO BE SOLVED: To softly heat and cook torn-off meat of surf clam and string, etc., of common scallop causing hardening in usual heating and cooking under standard atmospheric pressure. SOLUTION: A step for boiling and seasoning torn-off meat, string, etc., of a shellfish in water under low pressure of 0.4-0.6 atom for 10min to 20min is carried out once to several times.