METHOD OF THE L-LYSINE FERMENTATION MANUFACTURE

摘要

The mentioned aim is reached based on this principle, that the coefficient closed to the saccharose - L-lysine conversion becomes higher as a result of the active biosynthesis regulation, at the beginning of the fermentation process of the substrate, while the rate between alfa amino nitrogen concentration related to the concentration of carbohydrates (rate 1:100 up to 120) and the change of the sugars concentration gradients in the environment and in the cell is important and it is reached as a result of the adding closed to the sugar - molasses additional foods.