Verfahren und Vorrichtung zur Verbesserung der Leistung beim ununterbrochenen Schneidvorgang von Lebensmitteln

摘要

A method and an apparatus for improving slicing of large food sticks (11), loafs and the like are provided. A slicing blade (14) having a flat top surface (22) or top flat land width along its cutting edge provides generally longitudinal forces on the food product (11) being sliced, which forces are in a direction generally opposite to the direction through which the food products (11) are fed through a slicing apparatus. The slicing apparatus includes an orifice assembly (13) or other arrangement for imparting generally laterally directed forces on the food products being sliced. The invention is particularly important in improving handling of the butt ends of those products (11). Fast feed rates can be practiced without experiencing jamming, yields are increased, slicing line utilization is enhanced, and sanitary conditions are more easily maintained.