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发明名称
VERFAHREN UND VORRICHTUNG ZUM FORTLAUFENDEN TEMPERIEREN VON SCHOKOLADENÄHNLICHER MASSE
摘要
申请公布号
AT149799(T)
申请公布日期
1997.03.15
申请号
AT19940610035T
申请日期
1994.06.24
申请人
AASTED-MIKROVERK APS
发明人
AASTED, LARS
分类号
A23G1/04;A23G1/18;(IPC1-7):A23G1/18
主分类号
A23G1/04
代理机构
代理人
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地址
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