发明名称 |
USE OF STERILE MESOMORPHIC PHASES IN FOOD PRODUCTS |
摘要 |
A process for the preparation of a sterile mesomorphic phase of surfactants, comprising the sequential steps of: (a) preparing a premix comprising surfactants and water at a temperature above the Krafft temperature of the surfactant; (b) sterilising the premix at a temperature above 115 DEG C; and (c) cooling the premix to below the Krafft temperature of the surfactants, said process also comprising (before, during or after step c) the aseptically filling into a suitable package. |
申请公布号 |
EP0675687(B1) |
申请公布日期 |
1997.03.05 |
申请号 |
EP19940903783 |
申请日期 |
1993.12.09 |
申请人 |
UNILEVER PLC;UNILEVER N.V. |
发明人 |
HEERTJE, ISAAC;HENDRICKX, HENRICUS ARNOLDUS C.M.;SCHOLTES, JACOBUS LEONARDUS HERMANUS;SIKKING, ROB |
分类号 |
A23L1/307;A21D2/00;A23D7/00;A23D7/01;A23D7/06;A23L1/00;A23L1/035;A23L1/19;A23L1/24;A23L1/39 |
主分类号 |
A23L1/307 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|