发明名称 PREPARING PULSES; FAST REHYDRATING PULSES ARE OBTAINED BY COOKING THE PULSES WITH STEAM UNDER PRESSURE, COOLING UNDER VACUUM AND DRYING
摘要 Prepn. of legume seeds for rapid rehydration comprises cooking seeds with steam under pressure, cooling under vacuum and drying. The seeds pref. have an initial 40-80% water content and are cooked at 105-140 degrees C for 3-40 mins., cooled to 20-80 degrees C and the steam is aspirated to achieve a pressure. of <300 mbar, this vacuum being maintained for 2-10 mins. The seeds are then dried under vacuum at 40-60 degrees C and at a pressure of 20-40 mbar for 5-20 hrs. to a achieve a residual water content of 3-10%.
申请公布号 NZ295658(A) 申请公布日期 1997.02.24
申请号 NZ19950295658 申请日期 1995.10.25
申请人 SOCIETE DES PRODUITS NESTLE SA 发明人 MEYER, PHILIPP PAUL;AMMANN, NICO
分类号 A23L11/10 主分类号 A23L11/10
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