DURCH MIKROWELLEN GERÖSTETE GEPUFFTE ESSFERTIGE GETREIDE
摘要
Methods for toasting a puffed ready-to-eat cereal base are provided to increase the toasted flavor thereof. The methods comprise the step of subjecting the cereal base to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 45 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from "interior" toasting of the cereal base.
申请公布号
DE69215696(D1)
申请公布日期
1997.01.16
申请号
DE1992615696
申请日期
1992.09.21
申请人
GENERAL MILLS, INC., MINNEAPOLIS, MINN., US
发明人
SCHWAB, EDWARD C., NEW BRIGHTON, MN 55112, US;BROWN, GEORGE E., EDINA, MN 55435, US