Verfahren zur Herstellung einer Mischung von Geschmacksstoffen

摘要

1,268,448. Paprika flavour. CHEMISCHE FABRIEK NAARDEN N.V. 18 June, 1969 [19 June, 1968], No. 30916/69. Heading A2B. The characteristic flavour and aroma of paprika is imparted to foodstuffs by incorporating therein 2-methyl-3-isobutyl-pyrazine, preferably in amounts of 0.3-200 ppm.