| 摘要 |
PROBLEM TO BE SOLVED: To obtain a processed oil and fat containing a polyglycerin saturated fatty acid ester and an unsaturated fatty acid ester, suitable for producing baked cake using an egg component, excellent in stability of dough, having advantage, e.g. good firing in baking step. SOLUTION: This processed oil and fat contains (A) a polyglycerin saturated fatty acid ester, in which >=70wt.% fatty acid is a saturated fatty acid, having >=40% average degree of esterification and (B) an unsaturated fatty acid ester in which >=60% fatty acid is an unsaturated fatty acid ester. Furthermore, the component B is preferably one or more unsaturated fatty acid esters selected from among a polyglycerin ester, a saccharide ester, a glycerin ester and a sorbitan ester and a ratio of the component A to the component B is preferably (2:8) to (8:2) and the content of the components A and B is preferably 0.1-5%. |
