发明名称 METHOD FOR DETECTING HEAT-RESISTANT MICRO-ORGANISMS CAPABLE OF CONTAMINATING CERTAIN FOOD PRODUCTS
摘要 <p>A method for detecting Byssochlamys nivea, Neosartorya fischeri and Zygossaccharomyces bailii micro-organisms by amplifying the genomic DNA of the targeted micro-organisms using as a primer a sequence contained on the internal transcript spacers (ITS) of the ribosomal unit, namely, for Byssochlamys nivea, on ITS1 corresponding to SEQ ID 1 and on ITS2 corresponding to SEQ ID 2; for Neosartorya fischeri, on ITS1 corresponding to SEQ ID 3, and on ITS2 corresponding to SEQ ID 4; and for Zygosaccharomyces bailii, on ITS1 corresponding to SEQ ID 5 and on ITS2 corresponding to SEQ ID 6.</p>
申请公布号 WO1996038587(A2) 申请公布日期 1996.12.05
申请号 FR1996000821 申请日期 1996.05.31
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