发明名称 |
Process and installation to withdraw by pressing the lactoserum contained in the curd |
摘要 |
<p>The method for eliminating by pressing the whey contained in curd (3) located in a micro-perforated cheese mould (2) consists of placing the cheese mould in a sealed enclosure (1). Two pressing cycles are made, each comprising a first phase in which a pressure is exerted on the curd contained in the mould, and a depression created in the enclosure. In the second phase the pressure exerted on the curd is ended and a pressure created in the enclosure equal to atmospheric pressure. Each pressing cycle has a duration of about 30 minutes and can be repeated up to ten times according to the nature of the whey. During the second phase the high pressure in the enclosure is less than or equal to 10<4> Pa during the second phase</p> |
申请公布号 |
EP0742998(A1) |
申请公布日期 |
1996.11.20 |
申请号 |
EP19960401039 |
申请日期 |
1996.05.13 |
申请人 |
SOCIETE D'ETUDE, REALISATION ET VENTE A L'INDUSTRIE, SERVI S.A. |
发明人 |
HELAINE, CHRISTIAN |
分类号 |
A01J25/11;A01J25/15;(IPC1-7):A01J25/15 |
主分类号 |
A01J25/11 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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