| 发明名称 |
California cooking cheese |
| 摘要 |
A heat-stable cheese is provided which comprises about 48-55% moisture, about 20-22% protein, about 300-600 milligrams calcium per 100 grams cheese, about 18-21% fat and having a pH of about 5.1-5.5. The cheese will not melt at temperatures below about 400 DEG F. It can be colored, flavored or both.
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| 申请公布号 |
US5573806(A) |
申请公布日期 |
1996.11.12 |
| 申请号 |
US19950514559 |
申请日期 |
1995.08.14 |
| 申请人 |
CALIFORNIA POLYTECHNIC STATE UNIVERSITY FOUNDATION |
发明人 |
FARKYE, NANA Y.;PRASAD, B. BHANU |
| 分类号 |
A23C19/045;(IPC1-7):A23C19/045 |
主分类号 |
A23C19/045 |
| 代理机构 |
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代理人 |
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| 地址 |
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