| 摘要 |
PURPOSE: To obtain a cypress flavor for food, having excellent deliciousness, taste and palatability and useful for the preparation of a cake, etc., by adding water to cypress wood chips, heating the chips to distill out a liquid component and removing the water from the liquid by evaporation. CONSTITUTION: This cypress flavor is produced by adding water to cypress wood chips preferably mixed with false arborvitae wood chips, heating the chips to distill out a liquid component and removing water from the liquid by evaporation. |
