| 摘要 |
PURPOSE: To obtain mild taste by removing bitter taste, bitter and pungent taste and grassy taste and smell from squeezed juice of fresh leaf of Aloe arborescens Mill. var. natalensis Berg. CONSTITUTION: Squeezed juice of fresh leaf of Aloe arborescens Mill. var. natalensis Berg. is mixed with a lactobacillus drink as a milk product using L. casei bacterium and further, the mixture is mixed with milk. |
