摘要 |
A composition, preferably fat continuous, of a scoopable or spoonable consistency for the preparation of sauces by addition of water and heating, comprising 5-80 parts by weight of fat, 0.5-15 parts by weight of water dispersible milk ingredients, 1-20 parts by weight of starch or a starch-like product, up to 40 parts by weight of water, taste and/or flavour compounds, and, optionally, 0.25-5 parts by weight of gelatin or similar hydrocolloid. |
申请人 |
UNILEVER N.V.;UNILEVER PLC;BOT, DAVID, SIMON, MARIA;HARING, PETRUS, GERARDUS, M.;PLANCKEN, ARIE, JOHANNES |
发明人 |
BOT, DAVID, SIMON, MARIA;HARING, PETRUS, GERARDUS, M.;PLANCKEN, ARIE, JOHANNES |