| 发明名称 |
FLAVOR AND AROMATIZING ADDITIVE FOR FRESH SAUSAGES |
| 摘要 |
FIELD: meat industry, in particular, fresh sausage production. SUBSTANCE: method involves using strong aromatic beverage as flavor and AROMATIZING additive. EFFECT: reduced production cost by using cheaper additive and improved gustatory quality. |
| 申请公布号 |
RU94030905(A) |
申请公布日期 |
1996.09.27 |
| 申请号 |
RU19940030905 |
申请日期 |
1994.08.22 |
| 申请人 |
MOSKOVSKAJA GOSUDARSTVENNAJA AKADEMIJA PRIKLADNOJBIOTEKHNOLOGII |
发明人 |
KHOROL'SKIJ V.V.;PAPINA V.A.;ALEKSAKHINA V.A. |
| 分类号 |
A22C11/00;A23L13/40 |
主分类号 |
A22C11/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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