发明名称 |
Continuous method of producing masa flour |
摘要 |
A short-time low-pollution method for preparing masa flour is provided wherein whole grain is first partially cooked in a hot alkaline treating solution to achieve at least about 15% gelatinization and loosening of the bran fraction of the grain. The partially cooked grain is then debranned and is subjected to a flash dehydration for quickly subdividing and reducing the moisture content of the grain. The dehydrated grain is then milled to create an acceptable masa flour.
|
申请公布号 |
US5558898(A) |
申请公布日期 |
1996.09.24 |
申请号 |
US19940309199 |
申请日期 |
1994.09.20 |
申请人 |
WENGER MANUFACTURING INC. |
发明人 |
SUNDERLAND, ROBERT D. |
分类号 |
A23L1/10;A23L1/164;(IPC1-7):A23L1/00 |
主分类号 |
A23L1/10 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|