1. Process for manufacturing an aromatic product with the scent and taste of black truffle ("tuber melanosporum"), characterised in that it consists in linking the following two basic compounds : dimethylsulphide and methyl-2-butyraldehyde.
申请公布号
JP2533329(B2)
申请公布日期
1996.09.11
申请号
JP19870183242
申请日期
1987.07.22
申请人
ANSUCHI* NASHONARU HORITEKUNIKU DO TOORUUZU;PEBEIRU SA
发明人
MITSUSHERU DERUMA;ANTOWAANU GASE;SHARURU MONTAN;PIEERU JAN PEBEIRU;TEIERII TARUU
