| 摘要 |
A baked snack product (1) comprises an envelope (2) and a filling, the filling (4) being the baked product of a mixture comprising a starch-based crumb material, a fat and a binding material, the envelope (2) having a moisture content of not more than 10 % by weight based on the weight of the envelope and the filling (4) having a moisture content of not more than 10 % by weight based on the total weight of the filling. The product may be made by forming a dough sheet, enclosing within an envelope made from the sheet a portion of a mixture of a starch-based crumb material, fat and binding material, and baking the envelope and the enclosed mixture. The baked product has an unusual and interesting texture. |
