| 摘要 |
<p>A method pertaining to the baking of products (B) in a baking oven (1) in which the products are supported by at least one rotary oven trolley (17) comprises rotating the trolley through a number of revolutions in one direction (R1) during the baking process, and thereafter reversing the direction of rotation and continuing rotation of the trolley through several revolutions in the opposite direction (R2) before again reversing the rotation of direction of the trolley. The trolley (17) keeps one and the same axial position in both directions of rotation. An arrangement for carrying out the method includes a drive means (20-26) for alternating rotation of the oven trolley through an equal number of revolutions in two mutually opposite directions during the baking process.</p> |
