Menetelmä ravintojuoman valmistamiseksi

摘要

The invention relates to a nutritional drink improving physical performance and recovery, based on colostrum. The product comprises a colostrum fraction obtained by separating the fat from the colostrum with a conventional method, then possibly precipitating and removing the casein of the defatted colostrum obtained in this manner, recovering the whey obtained as a filtrate and sterilizing the whey or the defatted colostrum. The sterilization is preferably carried out by microfiltration or ultrafiltration.