| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves cooking groats in water while adding pectin in an amount of 0.5-1.5 wt%; mixing with fruit and vegetable pulp and preparation produced from Mortierella indohii micromycet biomass; homogenizing and drying resultant mixture. Ready product does not cake during storage in unsealed package for a week at air humidity of up to 78%. ^ EFFECT: improved quality of base product. |
