| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. ^ SUBSTANCE: method involves washing and inspecting potatoes; treating with preparation produced from Mortierella strangulata micromycet biomass by predetermined process; providing holding, cleaning, additional cleaning, frying to predetermined state, packing and freezing. ^ EFFECT: improved organoleptical properties of base product. |
