NATURAL PAPRIKA CONSERVATION METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: according to the proposed method, paprikas are packed in jars; the jars are put in microwave oven with frequency 240050 MHz. The jars are filled with solution heated to minimum 95C and sealed. After that the jars are repeatedly processed in microwave oven. After that they are taken into hot air chambers and cooled. ^ EFFECT: decrease of sterilisation duration decreases combined with enhanced thermal treatment uniformity.