| 摘要 |
PURPOSE: To provide potatoes convenient to carrying as a snack, which are readily available, simply eatable, seasoned with a various kinds of seasonings in addition of conventional butter, thus always delicious, while they are hot after steaming and, when they are cooled down. CONSTITUTION: Fresh potatoes are washed, then heated for a certain time and seasoned directly without peeling or after they are peeled and mashed. They are heated so that the starch is completely converted to the α-form, and impregnated with the seasoning into tissues, then rapidly cooled down, packed with a packaging material for carrying and refrigerated. When eaten, they are simply thawed with a microwave oven or a steamer and served as a snack. |
