Compositions having a creamy structure and containing fructan, process for preparing these compositions and their use

摘要

PCT No. PCT/BE92/00042 Sec. 371 Date Jun. 6, 1994 Sec. 102(e) Date Jun. 6, 1994 PCT Filed Oct. 2, 1992 PCT Pub. No. WO93/06744 PCT Pub. Date Apr. 15, 1994.Compositions having a creamy structure and containing a fructane or fructanes mixed with a liquid such as water, milk, egg white, egg yolk or sugar syrup; and the use of said compositions in foodstuffs such as ice cream, salad dressings, chocolate preparations, meat products, breads and pastries, fillings, sandwich spreads, jam, dairy products, sauces, etc. The foods containing these compositions are also described.