| 摘要 |
Prodn. of beer cloudy with yeast, esp. wheat beer, comprises fermentation by adding yeast to wort with added hops and transferring the beer to suitable containers. Before transfer more yeast and wort are added are to the beer and the yeast is killed within 24 hrs. of transfer to a barrel, esp. by pasteurisation. The yeast is killed within 6 (partic. 1/2) hr. of transfer, esp. by a continuous pasteuriser integrated with the filling plant. Slightly fermented wort and assimilated yeast, esp. in the logarithmic phase are added. The yeast-wort mixt. is added in an amt. of less than 3 (esp. less than 1) vol.% and esp. is taken from a continuous yeast culture.
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| 申请人 |
TUCHER BRAEU AG, 90409 NUERNBERG, DE |
发明人 |
RUEBELMANN, KLAUS, DR., 85406 ZOLLING, DE;LEIBHARD, MARTIN, DR., 82275 EMMERING, DE;AMMON, MAXIMILIAN, 91174 SPALT, DE;WOJTENEK, KLAUS, 90763 FUERTH, DE;ROTHER, HANS-GUENTER, 90427 NUERNBERG, DE;SPROTTE, JOCHEN, 90408 NUERNBERG, DE;RAMMELMEIER, GEORG, 92283 LAUTERHOFEN, DE |
