| 发明名称 |
READY-TO-EAT, LOW/NO-FAT PUDDINGS AND PROCESS |
| 摘要 |
This invention relates to ready-to-eat, low/no fat, packaged puddings in which calcium-sensitive, gelling hydrocolloids, such as sodium alginate, are utilized in the pudding formulation as a total or partial replacement. for the fat component. A new process for preparing such puddings is also described. |
| 申请公布号 |
CA2082969(C) |
申请公布日期 |
1996.05.07 |
| 申请号 |
CA19922082969 |
申请日期 |
1992.11.16 |
| 申请人 |
KRAFT FOODS, INC. |
发明人 |
KING, LOREN DONALD;LESHIK, RICHARD ROBERT |
| 分类号 |
A23C9/154;A23L9/10;A23L29/231;A23L29/256;A23L29/269 |
主分类号 |
A23C9/154 |
| 代理机构 |
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代理人 |
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