| 摘要 |
Improved packaging for perishable goods such as meats comprising a base over which the goods are placed, and a lid positioned over the top of its base and sealed to said base. Strands are placed over the goods for holding said goods relative to the packaging, with a space above the goods and under the lid. A gas is introduced in the space for enhancing preservation of the packaging goods by contacting the surface of the goods. The gas contacts the goods by passing through the strands, with the strands being of a size permitting viewing of a major portion of an upper surface of the goods. The invention further includes the method of and apparatus for producing the packaging.
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