| 发明名称 |
METHOD OF MAKING AND USING A FAT MIMETIC IN REDUCED FAT/CHOLESTEROL FOODSTUFFS |
| 摘要 |
A fat mimetic system using a unique combination of starch, cellulose and protein as well as optional gum and flavoring. |
| 申请公布号 |
CA2196767(A1) |
申请公布日期 |
1996.04.25 |
| 申请号 |
CA19942196767 |
申请日期 |
1994.10.17 |
| 申请人 |
GRIFFITH LABORATORIES WORLDWIDE, INC. |
发明人 |
TANG, PAMELA S. |
| 分类号 |
A23D7/015;A23L33/20 |
主分类号 |
A23D7/015 |
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