| 发明名称 |
METHOD FOR PREPARATION OF HOME CURDS AND THE PRODUCT OBTAINED BY THIS PROCESS (VARIANTS) |
| 摘要 |
The jelly is cut at the acidity of whey from 85 to 100 degrees T, then it is heated first to 30 to 40 degrees C, and is subsequently continued till between 60 and 65 degrees C. After the separation of whey, the curd grains are washed with drinking water and the resulting curd is mixed with cream and salt, before packaging. It is also possible to add sugar and/or other flavouring additives.
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| 申请公布号 |
LV10896(B) |
申请公布日期 |
1996.04.20 |
| 申请号 |
LV19950000201 |
申请日期 |
1995.07.03 |
| 申请人 |
RIGAS PIENSAIMNIEKS, PIENSAIMNIEKU KOOPERATIVA SABIEDRIBA |
发明人 |
MAZZALITE,RITA;AUSLANDS,JANIS;EISS,JANIS;USCA,ARVIDS |
| 分类号 |
A23C23/00;(IPC1-7):A23C23/00 |
主分类号 |
A23C23/00 |
| 代理机构 |
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