发明名称 |
Processo para a fabricação de pasta e equipamento para implementação do processo |
摘要 |
Pasta is mfd. by mixing cereal flour or semolina with 25-40% water. The mixt. is kneaded and extruded. The mixt. is forced through the extruder by a gear pump. Mixing and kneading of the pasta is pref. effected by two screws rotating in the same sense and meshing with each other. Cereal flour of particle size 50-150 mu m or cereal semolina of 250-350 mu m is used. The mixt. and kneading processes take 20-60 secs., during which time the pressure is maintained at 1-12 bar. Extrusion is carried out at 80-120 bar. Before extrusion the mixt. is degassed by applying a vacuum of 0.2 bar. The temp. is kept < 55 degrees C. at all times. <IMAGE> |
申请公布号 |
BR9501826(A) |
申请公布日期 |
1996.03.05 |
申请号 |
BR19959501826 |
申请日期 |
1995.04.27 |
申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
DANIELE JUENGLING;THOMAS WILHELM HAUSER;JURG LECHTHALER;LUCA RUSCONI;ARMANDO DOS SANTOS POUSA;PHILIPPE PAUL MEYER |
分类号 |
A21C9/00;A21C1/06;A21C3/04;A21C11/20;A23L7/109 |
主分类号 |
A21C9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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